RW Garcia Chickpea and Ancient
Grains Tortilla Chips. Chickpeas and
ancient grains come together to make a
satisfying chip that is sustainable, clean,
and flavorful. Made with stone-ground
white corn, chickpeas, sunflower oil, chia
seeds, red bell pepper flakes, flaxseeds,
garlic, black sesame seeds, and sea
salt, they are a nutritious snack that
dips perfectly into salsa or hummus.
rwgarcia.com
Saffron Road Korean BBQ Crunchy
Chickpeas. Crunchy chickpeas enjoy a
kick of Korean barbecue, inspired by
the classic bulgogi marinade made of
soy sauce, pear juice, sesame oil, garlic,
and red pepper. Sweet and spicy flavors
come together for a guilt-free alternative
to croutons in a salad or a snackable
bite right out of the bag that is a good
source of protein, and is gluten-free and
non-GMO. saffronroadfood.com
Sir Kensington's Fabanaise. Made
with aquafaba, the liquid left behind
after chickpeas are cooked in water,
Fabanaise is the first and only vegan
mayo made with this versatile and over-
looked ingredient. Mixed with vinegar,
lemon and sunflower oil, it is a smooth
and creamy egg-free alternative to
mayonnaise that will upgrade any
sandwich, transform chicken and
tuna salad, and serve as a flavorful
dip for crispy french fries. Flavors
include Classic Fabanaise and Chipotle
Fabanaise. sirkensingtons.com
Watusee Foods Rosemary Chickpeatos.
Rosemary Chickpeatos are a versatile
and herbaceous savory snack that can
be used as a replacement for croutons
in a salad, a protein crunch in soup,
an alternative to regular breadcrumbs
or panko for crispy chicken, or a salty
snack. Each serving has 6 grams of
protein, 5 grams of fiber, is gluten-
free and vegan, and is roasted using
100 percent organic extra virgin olive
oil. Additional flavors include Cinnamon
Toast, Tomato Basil, and Spicy Cayenne.
watuseefoods.com
Sara Kay is content and education associate at the Specialty Food Association.
These snacks pack a huge protein and fiber
punch, leaving eaters more full and satisfied
than with a usual vending machine offering.
WINTER 2017 59
