Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1070 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, IL NielsenMassey.com 800.525.PURE (7873) Pure Lemon Extract Nielsen-Massey Vanillas Pure Lemon Extract is full of bright flavor to complement almost any dish. With limitless possibilities, this high-quality, flavorful extract will add a splash of citrus to everything from beverages and vegetables to pies and more. Available in 2, - 4- and 8-oz. sizes. what's hot Booth 3509 Twitter: @partnerscracker Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Gluten-Free Snack Crackers Partners, A Tasteful Choice Company Made without rice, corn, or soy fillers! Crafted with cassava flour and five ancient grains, Free for All Kitchen crackers are gluten-free, non-GMO, and certified Kosher. Available in Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb. 5-oz. boxes, 6 per case. what's hot Booth 754 Twitter: @pocodolcesf Facebook: pocodolce wholesale@pocodolce.com San Francisco, CA pocodolce.com 415.255.1443 Poco Dolce's New Chocolate Bars Poco Dolce Chocolates A hot new look for a new year! Introducing two new varieties - the 81% Cacao Bittersweet Chocolate bar, and a darker twist on our most popular variety; the 81% Cacao with Olive Oil Bar. what's hot Booth 1063 Twitter: @mrsrenfros Facebook: renfrofoods Fort Worth, TX renfrofoods.com 817.336.3849 Mrs. Renfro's Pumpkin Salsa Renfro Foods This delightful marriage of pumpkin pie spices, real pumpkin and all the classic salsa ingredients will have you craving for more! It's perfect for dip- ping, as a marinade or a tasty base for slow cooking chicken. A recipe for Hearty Pumpkin Salsa Soup is right on the label. what's hot Booth 1766 @rufusteague Facebook: rufusteague tony@rufusteague.com Shawnee, KS rufusteague.com 816.294.3646 Rufus Teague BBQ Rufus Teague Rufus Teague manufactures Non GMO Verified BBQ sauce, Meat Rubs, and Steak/Dippin sauces. Rufus Teague products are certified gluten-free, MSG- free and made with natural ingredients. Born in Kansas City, Rufus Teague is a true Midwest BBQ with rich, thick, robust flavors. what's hot Booth 530 Instagram: @SalemBaking Facebook: Salem Baking Company orders@salembaking.com Winston-Salem, NC SalemBaking.com 800.274.2994 Spring time Shortbread Cookies Salem Baking Company Shortbread Cookies in fruit flavors are perfect for spring! Flavors include Meyer Lemon, Raspberry, Wild Blueberry and Blood Orange. These rich, buttery cookies are baked with cold-pressed citrus oils and real fruit pieces for maximum flavor. what's hot Booth 1188 Hayward, CA sfsalt.com 800.480.4540 Sriracha Gourmet Salt San Francisco Salt Company Fire up your tastebuds with San Francisco Salt Company's Sriracha Salt. This fine grain salt dissolves into recipes quickly, making it an ideal finishing salt. Add a slight zest to your dish, or leave your mouth tingling. Be careful though, the heat will catch up to you! what's hot Booth 124 sofi™ Finalist Facebook: Sid Wainer & Son Instagram: @SidWainer New Bedford, MA SidWainer.com 800.423.8333 Fruitwood Smoked Uncured Bacon Sid Wainer & Son Our bacon is made from 100% Certified Humanely Raised & Handled pork that is all-natural, uncured, and free of antibiotics and hormones. It is brined in maple syrup, twice smoked over apple and cherry wood chips and thickly sliced for rich, smoky flavor and unparalleled texture. what's hot 132 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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