Robert Rothschild Seedless Red
Raspberry Preserves. Robert Rothschild
preserves are made on-site at its 51,000-
square-foot facility in small batches
to produce high-quality products. Sun-
ripened raspberries burst in this simple
and smooth preserve. It is a perfect
baste for pork or chicken, adds a touch
of sweetness to plain yogurt or blended
into a smoothie, and adds an extra
sweet note to cream cheese on a whole
wheat bagel. robertrothschild.com
SQIRL Santa Rosa Plum and Flowering
Thyme Jam. This jam is made from
Santa Rosa plums grown at Flora Bella
Farm in Three Rivers. When the thyme
is in its fragrant flowering stage, it is
steeped with the fruit for a floral and
savory experience. sqirl.myshopify.com
Stonewall Kitchen Spicy Pumpkin
Butter. Your customers can continue to
enjoy the flavors of Fall with this smooth
and rich spicy pumpkin butter, featuring
the savory flavor of pumpkin with a hint
of sweet brown sugar and spicy heat
from two types of chilis. The unique
flavor and zesty kick make it a versatile
ingredient for both sweet and savory
options. Try it as a secret ingredient
for ravioli filling, on sandwiches or in a
pumpkin bread. stonewallkitchen.com
Vermont Harvest Apple Rum
Walnut Conserve. An exceptional
blend of fruit, raisins, walnuts,
and spices make this conserve
an ideal breakfast spread or
topping on vanilla ice cream. It is
equally good on morning toast or
muffins, with cheddar cheese for
a sweet and salty snack, or even
as part of a stuffing for a large
family feast. vtharvest.com (Not
pictured.)
Sara Kay is content and education associate
at the Specialty Food Association.
This spreadable treat
adds a great texture
to a morning muffin,
pancakes, and waffles,
or when paired
with cheese and
crackers
WINTER 2017 107
