Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Karmalize.me drew on the principles of meditation to create a business model where 50 percent of net profit goes to charity. And that's just the beginning. BY SARA KAY Meditating on Success A mit Haryani and Shubhra Bhatnagar didn't start their careers thinking they'd be selling organic snacks and nut butters online. Haryani, a former environmental engineer and project manager, and Bhatnagar, a former investment banker, met while volunteering as meditation teachers at the Art of Living, a foundation that offers meditation and yoga, with all the proceeds of the programs going to chari- table contributions and humanitarian projects. From their work with the foundation, they were inspired to create a business with a similar model—where the profits give back to make a difference in society. "We have both been meditating for over 20 years, and doing good and giving back to soci- ety is a belief that meditation teaches," says Haryani. "It's a spiritual belief as well as a practical one." Karmalize.me, a play on the words Karma Lies (in) Me, was launched in October 2014. The company started by offer- ing chia seeds and quinoa and now sells 42 different SKUs, including its best-selling nut butters. "We have both been meditating for over 20 years, and doing good and giving back to society is a belief that meditation teaches. It's a spiritual belief as well as a practical one." giving back PHOTO: KARMALIZE.ME A look at suppliers and buyers who are making a difference through their business philosophies, models, or charitable efforts. Shubhra Bhatnagar and Amit Haryani 69 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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