Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 4661 Instagram: @tropicalfields_au courtney@calmarketing.com.au Lincolnton, NC alli-rose.com 828.446.8420 Coconut Rolls Tropical Fields Our Coconut Rolls are made using fresh coconut milk and flavorsome black sesame seeds. We roll then bake each treat, giving it a crispy tex- ture. With no artificial colors or flavors, this quick and easy guilt free snack is great to share with family and friends on all occasions. what's hot Booth 5511 Facebook and Twitter: @BienaFoods Hello@BienaFoods.com Boston, MA bienafoods.com 617.202.5210 Biena Chickpea Snacks Biena Snacks Six-time Award-Winning Roasted Chickpea Snacks with a light flaky crunch and tons of flavor! Available in 6 tasty flavors. With 5g Protein and 6g Fiber, Biena is a healthy alternative to standard chips & nuts. Biena is made with simple, clean ingredients and is Non-GMO Verified. what's hot Booth 729 Instagram: blackberry_patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Simply 3 Ingredients Blackberry Patch Simply 3 Ingredients! Fruit, a little cane sugar, and lemon juice are the only ingredients used in over 22 different Blackberry Patch fruit syrups, preserves, jams, and toppings. Simmered slowly in small batches, you can see and taste the old fashioned goodness! what's hot Booth 1247 sales@brandsofbritain.com San Ramon, CA brandsofbritain.com 800.646.6965 Fever-Tree Premium Mixes Brands of Britain, LLC At Fever-Tree we use only the highest quality natural ingredients, sourced from small specialist suppliers all around the world. If 3/4 of your cock- tails is the mixer, make sure you use the best. what's hot Booth 4809 IG: casablancamarket Facebook: Casablanca Market info@casablancamarket.com Newark, CA casablancamarket.com 650.964.3000 Harissa Sauce - 300g Casablanca Market Our Moroccan Harissa is not your typical harissa sauce. It has a deli- cious intensity that will bring flavor to mild foods such as rice, couscous, pastas, hummus or quinoa. Ingredients: Moroccan red chili peppers, lemons, water and salt. what's hot Facebook: Delicae Gourmet info@delicaegourmet.com Tarpon Springs, FL DelicaeGourmet.com 800.942.2502 Bourbon Bacon Mustard Delicae Gourmet A sweet, salty smoky mustard with bacon and the flavors of bourbon and maple syrup. Serve over smoked sausages off the grill or on a chicken club sandwich. Fabulous on ham sand- wiches and burgers. Add to potato salad or egg salad. Delicious served with pork tenderloin. what's hot Booth 4821 sofi™ Finalist Twitter: @effieshomemade Facebook: Effie's Homemade effie@effieshomemade.com Hyde Park, MA Effieshomemade.com 617.364.9300 Walnut Ryecakes Effie's Homemade Reminiscent of traditional European country breads, Effie's Ryecakes have an earthy, walnut flavor and a touch of caraway that pairs perfectly with cheese. Top with a robust blue and a drizzle of honey, or a sharp cheddar cheese along with your favorite ale for a classic pairing. what's hot New Member Instagram: @fiddymentfarms Facebook: Fiddyment Farms info@fiddymentfarms.com Lincoln, CA fiddymentfarms.com 800.343.3276 Pistachio Paste Fiddyment Farms Our pistachio paste is made with 100% California pistachios, no preservatives, sweeteners, or colors added. It is smooth in texture, rich in taste, and easy to use. Great for flavor- ing gelato, ice cream, cakes, pastries, cremes, chocolates and other fine confectionery. what's hot 130 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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