Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
FOOD GIFT ➊ GRACE&I Set of Fruit Presses in Bamboo Box Contact: Mina Kolahi 800.584.1736 mina.kolahi@gmail.com graceandi.com FALL 2014 S19 ROGUE CREAMERY Oregon Tradition SHOWCASING SIGNATURE PRODUCTS wasn't the only driver behind the creation of this charming kit. "We're always very much about our place, about the terroir of southern Oregon," says Francis Plowman, marketing director at Rogue Creamery. Each component represents an important aspect of the heritage and mission of the company, from the charming map and postcards made especially for this product to the sustainable, reusable, insulated Nellie Bag featuring the company's 80th anniversary logo. The star of this gift is, of course, the trio of cheeses: 7 ounces of original Oregon Blue, the flagship, award-winning product; a half-pound of TouVelle, a buttery, full-flavored cheese that blends cultures and techniques of cheddar, jack, and gouda; and a half-pound of white cheddar curds. "We make them fresh once or twice a week," says Plowman of the curds. "It's a special product—one of those things that goes back to our tradition that started in 1933." Suggested retail price: $49. Contact: Chelsea Faris; 541.665.1155; wholesale@roguecreamery.com; roguecreamery.com.—E. Meszaros TIE from the judges... " " Absolutely love the included extras (map of Oregon)