Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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• 80,000 specialty foods and beverages from 1,400 exhibitors • 100+ of the industry's newest products in the New Brands on the Shelf Pavilion and What's New, What's Hot! Showcases • The latest in international favors represented by more than 35 countries and regions • sofi™ Awards Showcase: The best of the best! See up close the 2014 sof Winners SAN FRANCISCO 40th Winter Fancy Food Show January 11–13, 2015 Add spice to your spreadsheet Bringing you the Craft, Care, and Joy that is specialty food. Register now at fancyfoodshows.com

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