Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
trends & happenings Flavours of The Swiss Mountains Discover our complete range of authentic cheeses from Switzerland at www.mifroma.com Drawing upon the traditions and methods of highly regional Swiss cheesemakers, Mifroma introduces three new products that represent Swiss regional cheesemaking expertise. As fresh and vibrant as the Alpine valleys they hail from, Edel Suisse, Gottardo and Swiss Flower are defined by their depth of flavor, delightful appearance, or suitability for par- ticular wines or food. Edel Suisse is sweet, spicy and beautifully carved with folkloric motifs, sure to make a stunning statement on any cheese board. Gottardo is the pinna- cle of Swiss Italian cheese, made with savory milk from the Leventina mountain valley. The highly original Swiss Flower, scattered with Alpine flowers, is matched in appearance by a delightfully soft, floral texture. Mifroma is pleased to present these lesser known yet highly renowned regional cheeses to the delight of all your gourmet customers. Winter Fancy Food Show Booth 4539 NEW PRODUCT WATCH Two Leaves and a Bud Tea Company celebrates its 10th anniversary with the unveiling of its redesigned logo and packaging as well as new prod- ucts, including the Teamaster's Reserve Series of high-end teas. … Vermont Smoke and Cure has launched a new low-sodium ver- sion of its thick-cut uncured bacon, with 135 milligrams of sodium per slice. … Chip maker Kettle Brand has entered the popcorn segment with five on-trend varieties, including sea salt, maple bacon, and Sriracha. … Setton Farms and Stafford's Famous Chocolates have partnered on a gift box featuring an assortment of choc- olate-pistachio treats. … A new flavor introduction marks the first gluten- free biscotti from Marlo's Bakeshop. The banana bread soft-baked biscot- ti, which features toasted California walnuts, real bananas, and maple syrup, is also dairy-free. … Seeking an untapped market, Stonyfield Farm's newest yogurt offering isn't Greek—it's Petite Creme, a yogurt- like cheese with a smooth texture and mild taste, in such flavors as Mon Cherry Amour, Belle Blueberry, and La Vie en Strawberry. … Sweet Sass Foods has reformulated its line of savory sauces to omit high-fruc- tose corn syrup and go non-GMO. Varieties include Hickory Kick and Chipotle Craze. … Taking a tip from the beer aisle, Dry Soda has intro- duced the Discovery Pack, a variety pack of its craft soda, featuring four 12-ounce cans each of its three top- selling flavors: blood orange, cherry, and vanilla bean. —E.M. PHOTO: DRY SODA 22 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com