SALAD
DRESSING
➊ EARTH & VINE
PROVISIONS, INC.
Honey Pear Vinaigrette
Contact: Debbie Soto
916.434.8399
debbies@earthnvine.com
earthnvine.com
FALL 2014 S39
➊
WOZZ! KITCHEN CREATIONS
Ginger Soy Infusion Dressing
AS A FORMER CHEF ON PRIVATE AND LUXURY YACHTS, Warrick Dowsett
has traveled the world and served many an important clientele. His Ginger
Soy Infusion Dressing came about in creating a Japanese-themed banquet
for the Prince of Monaco and his then fiancée.
"Originally it was a little bit lighter, more geared toward the Australian
climate, and it wasn't as sweet," Dowsett explains of the dressing. He altered
the recipe for the event and ultimately introduced the reworked product to
the U.S. market.
This dressing works well beyond salads, Dowsett notes. He recommends
using it as a marinade or as the sweet component in any Asian-inspired dish.
"It's got umami and it's got the sweetness and the tang," he says. "What
makes it a favorite is it can just go into anything with a little twist." Suggested
retail price: $7.49/8.5 fluid ounces Contact: Warrick Dowsett; 603.915.3258;
info@wozzkitchencreations.com; wozzkitchencreations.com.—E. Meszaros
FINALIST
from the judges...
"
"
Nice balance of
ginger and soy
