FALL 2014 S7
NEW
PRODUCT
FINALISTS
Michel Mazuret
➏ OLLI SALUMERIA
AMERICANA
Norcino Salamini
Contact: Jennifer Johnson
804.427.7866
jennifer@olli.com
olli.com
➐ OWL'S BREW
Pink & Black 32 oz.
Contact: Jennie Ripps
646.543.0126
jennie@theowlsbrew.com
theowlsbrew.com
➑ STUBB'S LEGENDARY
KITCHEN
Stubb's Hatch Chile Cookin'
Sauce
Contact: Rocky Stubblefeld
512.480.0203
rttubblefeld@
stubbsbbq.com
stubbsbbq.com
➒ TONEWOOD
Maple Cube—
Vermont Grade B
Contact: Forbes Morton
802.496.5512
forbesmorton@ymail.com
tonewoodmaple.com
➊ BLOSSOM WATER, LLC
Grapefruit Lilac
Contact: Patricia Fortuna
781.254.7444
patricia@drinkblossomwater
.com
drinkblossomwater.com
➋ FINESALER LLC
Groix & Natural Lobster Oil
Contact: Daniel Arnould
914.732.3111
daniel@fnesaler.com
fnesaler.com
➌ FROMARTHARIE, INC.
Coinga—6 month Raw Milk
Mahon Cheese
Contact: Maureen Ross
908.647.6485
mcrfromo@aol.com
specialitiesinc.com
➍ MANICARETTI ITALIAN
FOOD IMPORTS
Capperi Croccanti—
Crunchy Capers
Contact: Rossella Florio
510.740.2020
mail@manicaretti.com
manicaretti.com
➎ NAPA CAKES PANFORTE
Apricot Almond Panforte
Contact: Marjorie Caldwell
707.944.8626
napacakes@msn.com
napacakespanforte.com
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