Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
It's time to taste your new favorite cuisine. FRESH INGREDIENTS AND ARTISAN-QUALITY WITH PURE LAYERS OF FLAVOR With roots in the ancient spice trade and infuences from China, India and Java, Malaysian cuisine ranks #3 in favor by the National Restaurant Association, while Mintel reports a 27 percent jump in Asian grocery sales from 2008–2013. Ready-to-cook, tantalizing curries blended with lemongrass, galangal and coconut, succulent black pepper sauce, ginger chili condiments, the new Sriracha sauce, rice pilaf with cashews and raisins, organic Penang street noodles to a selection of fne teas and white coffee...America loves these new favors. It's time to taste for yourself. Featuring… • Aik Cheong • NONA • Asian Meals • Raya Malaysia Roti • Boh Teas • Roselle Farms • Brahim's • Sharifah's • Chek Hup • Tean Gourmet • Dollee • Tower Mas • Everprosper • VIAS • Lingham's …and more! 4 all natural 4 gluten free 4 non GMO 4 healthy spices Everything you are looking for in one bite... it's simply Malaysia! To be a distributor contact Christina Arokiasamy at mfa@malaysiakitchen.us The Malaysia External Trade Development Corporation (MATRADE) is Malaysia's national trade promotion agency under the Ministry of International Trade Industry (MITI) responsible for promoting Malaysia's exports to the world. For further inquiries, please contact Newyorkmatrade.gov.my or mfa@malaysiakitchen.us Connect with Malaysia Kitchen USA: www.malaysiakitchen.us