Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
product roundup Margaret's Hope, and Grand Yunnan Impérial) and Flavored Teas (including Thé du Hammam, Blue of London, Rooibos des Vahinés, and more). us.palaisdesthes.com Pelican Bay Foods Pop-Up Cookie Mixes and Seriously Good Hot Chocolate for Grown-Ups. New holiday gift items will please children and adults alike. For younger recipients, Pop-Up Cookie Mixes with Seasonal Cookie Cutters are packaged in fold- over gift boxes with themed art and a pop-up figure with matching metal cookie cutter. The line includes Gingerbread Family (with gingerbread-man cookie cut- ter), Vanilla Sugar Snowflakes (with snowman cutter), Cinnamon Spice Angels (angel cutter), and Chocolate Moose Cookies (moose cutter). For adults—and kids with refined palates— Seriously Good Hot Chocolate for Grown-Ups comes in classic, salted caramel, pumpkin spice, and peppermint fudge flavors. Packaged in decorated brown paper bags accented with ribbons, the mixes feature semisweet chocolate chunks and pure vanilla. pelicanbayltd.com Skillet Street Foods Skillet Sampler Pack. Packaged in a green and cream rectangular box ready for gifting, the company's Dina Cheney is the "Taste Test" columnist for Every Day with Rachael Ray, plus the author of several cookbooks, including Meatless All Day and the forthcoming Mug Meals and The New Milks. new collection com- prises a sampler of five of its popular condiments: Bacon Spread, in original and fennel black pepper, and Pumpkin Ketchup, in chipotle, Thai coconut, and apple vinegar brown sugar. The 4-ounce sizes are a gifting exclusive, not available for individual retail (standard jars run 10.5 ounces). Recently revised, the products now allow for a longer two-year best-by date from the time of manufacture and the ketchups include more organically sourced ingredients. Additionally, the updated chipotle and apple vinegar brown sugar pumpkin ketch- ups are vegetarian and gluten-free. skilletstreetfood.com Stonewall Kitchen Holiday Batter Bowl Gift. This season, Stonewall Kitchen has launched several new items, ideal as hosting gifts. Wrapped in cellophane and tied with branded ribbon, the gifts include the Holiday Batter Bowl Gift, which packages a large cream-color spouted bowl and red-tipped spatula with a canister of Farmhouse Pancake and Waffle Mix, a jar of Holiday Jam (with pears, cranberries, and raspberries), and a bottle of Holiday Syrup. Other new introductions include the Hostess Grab & Go, Maple & Gingerbread Grab & Go, Peppermint Treats Grab & Go, Red Pepper Jelly Ramekin Gift Set, and Hot Pepper Jelly Ramekin Gift Set. Each of the pepper jelly sets includes a jar of pepper jelly and a Christmas tree-shaped ramekin in either red or green. stonewallkitchen.com Tortuga Rum Cake Company Chocolate Rum Balls. Rum-flavored chocolate balls, coated in dark chocolate sprinkles, are one of the newest offerings from this rum-infused sweets pro- ducer. With a shelf life of up to 12 months when stored at room temperature, the chocolate balls are packaged 20 to a 6-ounce foil-trimmed, embossed box with the brand's signature galleon pirate ship image. Available throughout the year, the rum balls are ideal for holiday parties and gifting, or just enjoying on cold winter nights. Other Tortuga rum-and-choc- olate offerings include Rum Fudge and Chocolate Rum Turtles with Sea Salt. Tortuga's trademark rum cakes are gift-worthy as well, in seven tropical flavors. tortugarumcakes.com Winter Fancy Food Show Booth 1756 76 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com