➊ ARTISAN BISCUITS DBA/
THE FINE CHEESE CO.
Rachel
Contact: Annie Paget
+44.1335.342373
ap@fnecheese.co.uk
artisanbiscuits.co.uk
➋ BLUE HILL YOGURT
Blue Hill Beet Yogurt
Contact: Hanna Bree
914.366.9606
hanna@bluehillfarm.com
bluehillyogurt.com
➌ COACH FARM
ENTERPRISES
Rawstruck, Raw Milk Aged
Goat Cheese
Contact: Tara Kirch
518.398.5325
tkirch@coachfarm.com
coachfarm.com
➍ EUROPEAN IMPORTS, INC.
Pena Gorda Cabra Curado
Contact: Trish Pohanka
773.292.3620
tpohanka@eiltd.com
eiltd.com
CHEESE
OR
DAIRY
PRODUCT
FALL 2014 S23
WORLD'S BEST CHEESES
Red Witch
THE CREATORS OF THIS SEMI-HARD, RAW, WHOLE-MILK CHEESE wanted
something festive to celebrate Carnival, or Fastnacht, season in Switzerland.
"They needed a cheese they could munch on while drinking, that could
sustain them a little," explains importer Caroline Hostettler.
So they developed a cheese with personality. From the cayenne-rubbed
red rind to the red and black witch-adorned packaging, this cheese is an
instant eye-catcher. But its robust flavor is what makes Red Witch truly
memorable.
Made in Rossruti, a tiny town in northeastern Switzerland, the cheese
is aged in cellars, on wood boards, for nine months or longer. It's creamy
and aromatic, with a nutty flavor and a kick of cayenne in its pepper-
rubbed rind. Quite intentionally, it pairs well with wine, beer, and other
spirits. Suggested retail price: $25.99/pound. Contact: Stephanie Ciano;
800.922.4337; stephanie@wbcheese.com; cheezwhse.com.—K. M. Robinson
TIE
