Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
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Cheese straws | Cookie straws Cookies | tea Cookies simple, all Natural ingredients. No Preservatives & No trans Fats. N a t u r a l l y Winter Fancy Food Show Booth 725 Winter Fancy Food Show Booth 529 Dina Cheney is the "Taste Test" columnist for Every Day with Rachael Ray, plus the author of several cookbooks, including Meatless All Day and the forthcoming Mug Meals and The New Milks. these handmade dark chocolates evoke the holiday season with dried cranberries and double-roasted pumpkin seeds packed into each two-bite square, topped with gray sea salt crystals. The product is elegant inside and out, packaged in Poco Dolce's signature navy blue box with a rich red wraparound label. The company's line of Bittersweet Chocolate Tiles earned recognition this year as a sofi Finalist for Outstanding Product Line. Earlier this year, Poco Dolce committed to transitioning all of its ingredients to non-GMO sources. pocodolce.com Seattle Chocolates Kris Kringle Crackle Bar and jcoco On Dasher! On Ginger! Bar. Featuring a vintage-inspired Santa image on the wrapper, the new Kris Kringle Crackle Bar—available only October through December—combines Halfpops popcorn piec- es, sea salt, and dark chocolate. The company's "couture" sister line, jcoco, has its own holiday offering in the On Dasher! On Ginger! bar. The product features three indi- vidually wrapped, 1-ounce dark chocolate bars using Rainforest Alliance certified cocoa, punctuated with allspice and pieces of candied ginger, all in a festive yet elegant velvety red box embossed with silver letters. For each purchase, a serving of fresh food is donated to someone in need. Available September through December, the bar is non-GMO, vegan, gluten- free, and kosher-certified. seattlechocolates.com Vosges Haut-Chocolat Mo's Cinnamon & Sugar Bar. Spurred on by the success of the original Mo's Bacon Bar, the new Mo's Cinnamon & Sugar Bar continues the bacon mania. This creation features 62 percent dark chocolate, with Ceylon cinnamon sugar and pieces of fully cooked, hickory-smoked, uncured bacon (hand-chopped and prepared in small batches). Vosges' elegant packaging and unique flavor pairings make any of its bars gift-worthy. vosgeschocolate.com @ MORE HOLIDAY PRODUCTS Find new seasonally inspired products that go beyond chocolates at specialtyfood.com/onlinehighlights FALL 2014 65