Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY DINA CHENEY Must-Have Holiday Gift Packs product roundup F ood gifts have universal appeal around the holidays. From whim- sical stocking stuffers to sophisticated packages, these gift-ready products will draw customers back for more. DIY hard cider and tasting party kits are ideal for foodies, but a gourmet s'mores kit will delight all ages. Illustrated British cookie tins display artistry, while an innovative condiment set, featuring pumpkin ketchups and bacon jam, showcases culinary ingenuity. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI 74 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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