Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Mallory Sofferin, Sweet Grass Dairy, Thomasville, GA • Creminelli Casalingo Handcrafted Italian Salami • Miss Jenny's Traditional Bread & Butter Pickles • Sweet Grass Dairy Asher Blue with Orchard Pond Honey and Sheffield Pecans • Sweet Grass Dairy Georgia Gouda • Sweet Grass Dairy House-Made Pimento Cheese Sydnee Mejia, Stinky Bklyn, Brooklyn, NY • Forever Cheese ChocoHigos Hand-Dipped Dark Chocolate Figs • Olympic Provisions Pork Liver Mousse • Qupia Sweet Cured Olives • Spoonwood Cabin Creamery Neige Goat's Milk Cheese • Stinky Bklyn Maple Bacon Peanuts Dave Hambleton, The Cheesemonger's Shop, Leavenworth, WA • Emmi Roth Gruyere • Molinari & Sons Salame • Roth Wisconsin Van Gogh Gouda • Sartori Raspberry BellaVitano Reserve Cheese • St. André Brie PHOTOS (CLOCKWISE FROM TOP LEFT): OLLI SALUMERIA; WAUSOME FOODS; SARTORI; QUPIA; MARIA SAN ANDRES Taylor Erikkinen, The Brooklyn Kitchen, Brooklyn, NY • Acme Blue Hill Bay Smoked Trout • Marcona Almonds • Milton Creamery Prairie Breeze Cheddar • Olympic Provisions Pork Rillettes • Roots & Branches Sesame Seed & Olive Oil Crackers • The White Moustache Labneh with Zaatar Olli Salumeria Norcino Salame 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com