Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY DENISE SHOUKAS specialty food maker I t may be an adage, but it still holds true: You can't manage what you don't measure. Traditionally, companies use Key Performance Indicators to measure their finances. But expanding metrics to assess an organization as a whole is imperative for long-term success. Learn the five key benchmarks on which to start a strategy to measure organization health. Key Performance Indicators: Defining the Right Metrics for Your Business SUMMER 2017 135

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