Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

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V I S I T U S AT T H E FA N CY FO O D S H OW B O OT H # 1 6 2 L E G E N D A R Y T A S T E D I S C O V E R T H E L E G E N D A R Y T A S T E C R A F T E D W I T H FA R M - F R E S H M I L K You first fell in love with our legendary Swiss cheese. Now we bring master cheese making to you in even more delicious ways. Finlandia cheese and butter are crafted with the purest natural ingredients and over 110 years of experience. From the legendary rich nutty taste of Finlandia Swiss to our imported butter and creamy gourmet cheeses, we offer a complete lineup of premium dairy products to make snacking, entertaining and everyday meals extra delicious. Authentic flavors, simple ingredients and Finnish craftsmanship. Finlandia. Discover the legendary taste. • 2 0 1 7 F I R S T P L A C E W I N N E R • S W I S S C H E E S E R E C I P E C o n t a c t u s a t c u s t o m e r s e r v i c e @ fi n l a n d i a c h e e s e . c o m o r c a l l 1 - 8 0 0 -4 9 6 -3 8 2 2 . Summer Fancy Food Show Booth 162

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