Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

Contents of this Issue

Navigation

Page 29 of 215

T H E S E C R E T I S , T H E R E A R E N O S E C R E T S Our crackers are made from natural ingredients, and nothing else. Try our Stoned Wheat in Bite Size and Original sizes, four flavors of Water Crackers, and Organic Flatbread. www.venuswafers.com Specialty Foods Show booth 1767 Summer Fancy Food Show Booth 1767

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017