Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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YUMMY SQUISHY FRESH All natural marshmallows and s'mores kits marshmallows www.threetarts.com For more information please contact erika@threetarts.com Summer Fancy Food Show Booth 3101 Summer Fancy Food Show Booth 6065 Department of Education decided to replace two Kashi cereals that were discontinued by Kellogg, with the Cinnamon Clusters and the company's Purple Cornf lakes, both organic with lower sugar and sodium levels than its predecessors. Other cereals with 'smart' ingredients include Bitsy's Brainfood Berry Blast, an organic cereal made with cornf lower and brown rice, and fortified with vegetable powder such as sweet potato, pumpkin, spinach, and carrot; and Love Grown Chocolate Power O's made with a blend of lentils, and navy and garbanzo beans. What's Next According to Mintel, personalization is going to be critical moving forward as consumers enjoy adding ingredients to their cereal, and want to make the products they eat customized to their own indi- vidual tastes. This should give makers an opportunity to create mix- Back to the Roots recently secured a spot on the breakfast menus of New York City schools. Dave's Natural's Overnight Oats SUMMER 2017 109

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