Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
AN ARRAY OF ALTERNATIVE OILS COMPILED BY NICOLE POTENZA DENIS buyers' picks While coconut oil is a constant on shoppers' lists, other high smoke point oils, and those with health benefits originating from nuts and seeds, are making headway. PHOTOS (CLOCKWISE FROM TOP RIGHT):CASTILLO DE CANENA; SUTTER BUTTES; PRIMAL KITCHEN; DR. BRONNER'S Debra McAdams, Withey's Health Foods, Kalispell, MT • Nutiva Organic Virgin Coconut Oil • Spectrum Refined Safflower Oil • Spectrum Refined Walnut Oil Evelyn Ignatow, Hyde Park Gourmet Food & Wine, Cincinnati, OH • Castillo de Canena Arbequino Smoked Olive Oil • Galantino Extra Virgin Olive Oil with Basil • J. Leblanc Huile de Noisette (Pure Hazelnut Oil) • J. Leblanc Huile de Noix (Walnut Oil) • Sutter Buttes Blood Orange Olive Oil "Ghee is piquing interest because it is made from grass- fed cows and has health benefits similar to coconut oil. We get calls for nut oils all the time— walnut, hazelnut, and pistachio are big and used a lot for salad dressings."— —Evelyn Ignatow, Hyde Park Gourmet Food & Wine, Cincinnati, OH Bethany Stephens, Rocket Market, Spokane, WA • Dr. Bronner's Organic Virgin Coconut Oil • La Tourangelle Delicate Avocado Oil • Nutiva Organic Virgin Coconut Oil • Primal Kitchen California Extra Virgin Avocado Oil • Spectrum Refined Walnut Oil 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com