Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Good Spread is using its business platform to build awareness—and create solutions—for child malnutrition. BY SARA KAY Solving World Hunger with Peanut Butter giving back PHOTOS: GOOD SPREAD A look at suppliers and buyers who are making a difference through their business philosophies, models, or charitable efforts. SUMMER 2017 93

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