Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

Contents of this Issue

Navigation

Page 136 of 215

CHOCOLATE—DARK NEW PRODUCT CHUAO CHOCOLATIER Cheeky Cheeky Churro chuaochocolatier.com GOLD DICK TAYLOR CRAFT CHOCOLATE 72% Madagascar, Sambriano dicktaylorchocolate.com SILVER LETTERPRESS CHOCOLATE Maya Mountain Cacao Belize 70% Dark Chocolate letterpresschocolate.com BRONZE LAKE CHAMPLAIN CHOCOLATES It's Hot, Honey lakechamplainchocolates.com CHOCOLATE—MILK AND WHITE NEW PRODUCT LAKE CHAMPLAIN CHOCOLATES Moka Fleck lakechamplainchocolates.com GOLD SWEET SHOP U.S.A. White Chocolate Goji Berry Crunch Bar sweetshopusa.com SILVER VIVRA CHOCOLATE Curry Cashew vivrachocolate.com BRONZE LAKE CHAMPLAIN CHOCOLATES Moka Fleck lakechamplainchocolates.com COLD BEVERAGE—DRINK AND COCKTAIL MIX NEW PRODUCT LA PAVIA BEVERAGE Top Note Indian Tonic Water topnotetonic.com GOLD BITTERMILK No. 5 Charred Grapefruit Tonic with Bulls Bay Sea Salt bittermilk.com SILVER COCKTAIL CRATE Grapefruit Daiquiri cocktailcrate.com BRONZE BITTERMILK No. 2 Tom Collins with Elderflowers & Hops bittermilk.com 2017 SOFI AWARD WINNERS presented by S6 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017