Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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OUR BUYERS MOVE THE MARKET Whole Foods Market CATHY STRANGE Read By the Buyers That Matter. #GrowYourBusiness • mediaorders@specialtyfood.com HOME: North Carolina WHAT GOT YOU INTERESTED IN THE FOOD BIZ? Family circumstances brought me home to North Carolina, and I started working in a friend's restaurant, which led to a career in cheese. WHEN NOT WORKING, WHERE ARE WE LIKELY TO FIND YOU? Sea kayaking and fossil hunting on the Outer Banks. WHAT DOES THE FUTURE OF THE FOOD BUSINESS LOOK LIKE? Transparency into raw ingredients is going to be key, along with quality, continued growth in variety, and greater emphasis on seasonality. BEST PIECE OF BUSINESS ADVICE YOU RECEIVED? Don't be afraid to ask questions. HOW DO YOU RELY ON SPECIALTY FOOD MEDIA? Specialty Food News e-newsletter is trend-on; I forward it to my team at least once a week. specialtyfood.com Specialty Food News

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