Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

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Make your next party a black tie affair. Discover the elegance of our luscious blue cheese ripened in black wax champignon-usa.com Visit booth 1969 at the Summer Fancy Food Show for a taste of o ur fi nest Bavarian cheeses. Summer Fancy Food Show Booth 1969

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