Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
B reakfast still has the reputation of being the most important meal of the day, but traditional cereals are struggling to keep their place in the daily lineup. Changing consumer habits reflect a more snackable, on-the-go culture that's forcing evolution in the cereal category. Americans' eating habits are changing— particularly the way they eat breakfast. BY NICOLE POTENZA DENIS PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI Earnest Eats American Blend Hot & Fit Cranberry Almond Flax (left); Back to the Roots Organic Stoneground Purple Corn Flakes (above). Cold in Cereal & SUMMER 2017 101