Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5569 New Member Twitter: @Beekman1802Boys Facebook: Beekman 1802 Boys warren@Beekman1802.com Sharon Springs, NY Beekman1802.com 914.907.9690 Perfect Cheese Pairings Beekman 1802 Created by TV's Fabulous Beekman Boys & handcrafted by local artisans, the Perfect Pairings Cheese Condiment Collection is comprised of premium balsamic drizzles, jams, & honey. Beekman 1802's fiercely loyal fol- lowing brings a global audience with almost 200,000 Facebook fans. what's new Booth 3138 Instagram: @belgioiosocheese Facebook: BelGioioso Cheese info@belgioioso.com Denmark, WI belgioioso.com 920.863.2123 All Natural 4-oz.Cups BelGioioso Cheese Just 3 simple ingredients in BelGioioso's new All Natural Shredded, Grated and Shaved Cups. No additives, fillers or preservatives, just cheese. Packed in unique lightweight, re-sealable square cups for shelf optimization. Available for Parmesan, Four Cheeses and Salad Blend. what's new Booth 1166 Facebook: ParranoCheese Twitter: @Parrano_Cheese Purchase, NY Parrano.com 914.241.2300 Grated Parrano Cheese Shakers Best Cheese Corporation The newest addition to our Parrano family: Grated Parrano Cheese Shakers! Offering the same Parrano taste with the distinct Italian tempera- ment everyone loves. Available in three unique flavors – Parrano, Parrano Herb and Parrano Truffle. Perfect topping for your favorite foods. what's new Booth 1163 Instagram: @theforagingfox Facebook: theforagingfox info@foragingfox.com United Kingdom foragingfox.com 610.696.2682 All Natural Beetroot Ketchups The Foraging Fox Available in 3 flavors - Original, Hot and Smoked, The Foraging Fox award-winning beetroot ketchups are a perfect accompaniment to any meal: serve with burgers and fries or mix with olive oil and drizzle over a salad. Non GMO. No artificial ingredients. Suitable for vegans. what's new Booth 2762 Instagram: blackberry_patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Fruit Preserves for Cheese Blackberry Patch Peach Bourbon Cardamom & Blueberry Lemon Thyme fruit preserves for cheese pairing. Handmade in small batches with only the finest ingredients like ripe blueberries and peaches, these two fruit preserves complement a range of hard and soft cheeses. Pairings are listed on the label. what's new Booth 5352 sofi™ Finalist Facebook: Bonafide Provisions Instagram: @bonafideprovisions info@bonafideprovisions.com San Diego, CA bonafideprovisions.com 760.683.9146 Drinkable Veggies™ Bonafide Provisions Vegetable Juice, Reinvented. sofi™ Bronze Winner & NEXTY winner: Best New Beverage! We've blended whole vegetables & organic bone broth to create a chilled grab + go beverage that makes drinking veggies tasty and nourishing! No added sugars, HPP'd, no preservatives, 100% organic! what's new Booth 1336 Bloomfield, NJ bonnemaman.us 973.338.0300 Bonne Maman Lemon Curd Bonne Maman Introducing new Bonne Maman Lemon Curd, the latest addition to the Bonne Maman family of preserves, jellies and spreads. Made with five simple ingredients found in your kitchen, Bonne Maman Lemon Curd delivers a homemade taste that you and your consumers will love. what's new Booth 1756 Twitter: @BradsOrganic Facebook: Brad's Organic Brand sales@bradsorganic.com Haverstraw, NY bradsorganic.com 845.429.7936 Sprouted Brown Rice Protein Brad's Organic Attributes: Organic, Raw, Non-GMO, Gluten Free, Soy Free, Dairy Free, Vegetarian, No Hormones, No Cholesterol and Hypo-Allergenic. Product is 80% concentrated with 98.2% assimilation Rate. Available in 4 Flavors: Original, Maple, French Vanilla and Double Chocolate. what's new 174 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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