Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
Dang Foods Sriracha Spice Sticky Rice Chips. With a spicy kick of garlic and chili and a tangy touch of vinegar, Sriracha Spice Sticky Rice Chips deliver flavorful heat without the burn. Made with crunchy Thai rice grains, the chips are non-GMO, vegan, dairy-, gluten-, and soy-free, and have no preservatives. Each bag of Sticky Rice Chips begins as organic Thai sticky rice that is soaked in watermelon juice and then crisped up like the toasty "bottom-of-the-pan" rice. Sticky Rice Chips contain 30 percent less fat than regular potato chips. dangfoods.com Enlightened Cocoa Dusted Roasted Broad Bean Crisps. These sweet and spiced Cocoa Dusted Roasted Broad Bean Crisps are reminiscent of flavors straight out of your favorite childhood cereal box. Broad beans are a nutritious powerhouse packed with protein and fiber, and are lightly roasted in sunflower oil for a satisfying crunch. Cocoa Dusted Roasted Broad Bean Crisps are gluten-free and are made only with broad beans, sunflower oil, rice flour, Dutched cocoa, cane sugar, and stevia. Each serving has seven grams of protein and is high in fiber. eatenlightened.com Food Should Taste Good Pinto Bean Multigrain Bean Chips. Made with pinto beans, nutty flax seed, sesame seeds, and quinoa, these bean chips are a wholesome treat to be enjoyed as a crunchy snack on their own, or paired with guacamole or salsa. Food Should Taste Good's Pinto Bean Multigrain Bean Chips are certified gluten-free, vegan, kosher, and non-GMO, and are cholesterol-free. Other chips in the portfolio include black bean multigrain chips, as well as tortilla and kettle chips. foodshouldtastegood.com Jica Chips Smoked BBQ Jicama Chips. Jica Chips are the first chips made from jicama, a tasty and nutrient-dense root vegetable that is slightly sweet, much like a cross between an apple and a potato. The company uses real slices of jicama and flavors them with olive oil and gourmet spices for an authentic and natural taste. Smokey, tangy, sweet, and robust with barbecue flavor, Smoked BBQ Jica Chips are baked, not fried, and are non-GMO, gluten-free, and paleo- friendly. Jica Chips contain 30 percent less calories, five times more fiber, and 80 percent less fat than most traditional potato chips. jicachips.com Kettle Uprooted Sweet Potato, Beets & Parsnips. Made with real vegetables and a hint of sea salt, Kettle Uprooted Sweet Potato, Beets & Parsnips chips have a natural root-vegetable taste that is full of flavor. A veggie-forward alternative to the traditional potato chip or sweet potato chip, every bag is made with gluten-free ingredients, with no preservatives or trans fat. Kettle's Uprooted chip offerings also includes a sweet potato chip line. kettlebrand.com Plocky's Fine Snacks Protato Crisps. A simple blend of potatoes and organic plant protein, Plocky's Protato Crisps are a flavorful, crunchy chip with seven grams of protein per serving. Perfect for on-the-go snacking and as an alternative to traditional potato chips, Protato Crisps are a low-fat and high- protein offering for a health-conscious product roundup 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com