Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
A century ago, the South Bronx was home to several major breweries. By the 1960s, all had shut their doors. Decades of urban blight erased most traces of these brewing companies and other large-scale manufacturers that once thrived along the Harlem River waterfront. Meet three innovative alcohol producers who have helped put Port Morris back on New York's libations map. BY ESTHER CRAIN A Spirited Tour of the South Bronx Pitorro is made with brown sugar, New York State apples and honey in the Port Morris Distillery. PHOTOS: ESTHER CRAIN tour SUMMER 2017 119