Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP RIGHT): STONY BROOK WHOLEHEARTEDFOODS; PODOR; GALANTINO buyers' picks Laura Heifetz, Greene Grape Provisions, Brooklyn, NY • Full Sun Brand Extra Virgin Canola Oil • La Tourangelle Expeller-Pressed Grapeseed Oil • La Tourangelle Toasted Sesame Oil • Nutiva Organic Virgin Coconut Oil • Stony Brook WholeHeartedFoods Finger Lakes Organic Sunflower Seed Oil • Stony Brook WholeHeartedFoods Finger Lakes Roasted Pumpkin Seed Oil Hunter Fike, Di Bruno Bros., Philadelphia, PA • Le Moulin de Marie Grapeseed Oil • TerraMater Extra Virgin Avocado Oil • Yandilla Mustard Seed Oil "Mustard seed oil is appealing for its high smoke point and added benefit of being spicy. Shoppers often request healthier oils and those with higher smoke points." —Hunter Fike, Di Bruno Bros., Philadelphia, PA Ethan Lohse, World Foods, Portland, OR • Carrington Farms Coconut & Avocado Blend Cooking Oil • Dignity Coconuts Raw Virgin Coconut Oil • La Tourangelle French Infused Garlic Oil • La Tourangelle Roasted Walnut Oil Stephanie Fritsch, Symons General Store, Petoskey, MI • Grand Traverse Culinary Oils Herbs De Provence Sunflower Oil • Grand Traverse Culinary Oils Lemon Pepper Dill Sunflower Oil • International Collection Toasted Sesame Oil • International Collection Virgin Macadamia Nut Oil Val Neff-Rasmussen, Zingerman's Mail Order, and William Marshall, Zingerman's Deli, Ann Arbor, MI • Inglewood Farm Natural Virgin Pecan Oil • Pödör Pine Nut Oil • Stony Brook WholeheartedFoods Finger Lakes Butternut Squash Seed Oil • Yandilla Mustard Seed Oil 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com