Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
Pour – Sleep – Eat A faster wholesome breakfast. Gluten-Free • USA Made • 800.758.0372 • FF Booth #5105 Davesgourmet.com • and : @DavesGourmet Summer Fancy Food Show Booth 1877 Summer Fancy Food Show Booth 5105 category spotlight Nielsen says granola also has local appeal and alternative sugar sources fueling its success. "Everyone likes to buy locally, and you can find granola made almost anywhere. And a lot of it is sweetened with alternative sugar like honey, maple syrup, or coconut sugar. These not only have a wholesome health halo but also translate into new f lavor dimensions," she says. At Woodstock Farmers' Market in Vermont, granolas are featured in the center shelves with natural f lake-style cereal on the bottom shelves, and hot cereals on the top. "Obviously, granola is the winner," says Woodstock 's grocery team leader Amelia Rappaport. Granolas that shine at Woodstock are GoodMix and two local Vermont brands: Back Roads Coconut Crunch Organic Paleo, and Nutty Steph's Vermont Granola. Makers are coming up with an ingredient list that is healthier—and trendier—with more fruits, vegetables, whole grains, and protein sources. 106 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com