Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5519 Instagram: @villagharvestrice Facebook: Village Harvest Rice gene.russell@otismcallister.com Oakland, CA villageharvestrice.com 415.867.7151 Benefit Blends Village Harvest Introducing the Village Harvest Benefit Blends! Three unique mixes of rice and grains filled with the nutrients your body craves. Each of these blends offers a distinctive combination of healthful goodness: Protein, Antioxidants or Ancient Grains. natural/organic Booth 6205 Facebook: Virginia Artesian Water Sales@VirginiaArtesian.com Hanover, VA VirginiaArtesian.com 804.779.7500 Virginia Artesian Water Virginia Artesian® Bottling Company Everyone loves crisp, pristine Virginia Artesian water, which leaves them refreshed for hours. No sweeteners, chemicals or coloring, Virginia Artesian is natural – derived from our protected source. Attractively packaged, it read- ily makes itself seen and heard on your shelf. natural/organic Booth 647 Bakery.Sales@barilla.com Northbrook, IL wasa-usa.com 847.405.7500 Wasa Thins Whole Grain Flatbread Crackers Barilla This new addition to the Wasa lineup is meant to be enjoyed straight from the box. Made with wholesome and nutri- tious ingredients then delicately sea- soned and oven-baked to perfection, Wasa Thins make the perfect snack at home or at the office. Wasa - Surprisingly Satisfying! what's hot Booth 2758 Twitter: @belluccipremium Facebook: @belluccipremium susan@candor-ags.com Fresno, CA belluccipremium.com 559.579.7166 Bellucci Toscano PGI Organic Bellucci Bellucci Toscano PGI (Protected Geographic Indication) Organic extra virgin olive oil is the leader in excep- tional traceability and flavor. With Bellucci's advanced technology and app, consumers are confident knowing the origin of their EVOO. Gold medal winner - 2017 NYIOOC! what's hot Booth: 2762 Instagram: blackberry_patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Simply 3 Ingredients Blackberry Patch Simply 3 Ingredients! Fruit, a little cane sugar and lemon juice are the only ingredients used in over 22 different Blackberry Patch fruit syrups, preserves, jams and toppings. Simmered slowly in small batches, you can see and taste the old fashioned goodness. what's hot Booth 6235 Twitter: @BoneDocsBBQ Facebook: Bone Doctors' BBQ Sales@BoneDoctorsBBQ.com Charlottesville, VA bonedoctorsbbq.com 434.296.7766 Bone Doctors' BBQ Sauce Bone Doctors' BBQ, LLC Bone Doctors' BBQ award winning products are the "cure for the common BBQ" combining unique ingredient combinations with eye-catching labe- ling. The entire product line is gluten free and contains no high fructose corn syrup, corn syrup, preservatives, artifi- cial colors or flavors. what's hot Booth 5117 sofi Gold Award Facebook: @CalivirginOliveOils Instagram: @calivirgin_olive_oil julie@calivirgin.com Lodi, CA calivirgin.com 209.210.3162 Jalapeno Garlic Olive Oil CALIVIRGIN 2017 sofi Gold Winner sofi Awards sweep. Gold (Jalapeno Garlic), Silver (Blood Orange), Bronze (Calivirgin Arbequina). Jalapeño Garlic olive oil is milled the same way as our premium EVOO, except fresh jalapeños & garlic cloves are crushed together with the olives. what's hot Booth 681 Twitter: @casablancamkt Facebook: Casablanca Market info@casablancamarket.com Newark, CA casablancamarket.com 650.964.3000 Moroccan Harissa Casablanca Market Our Moroccan Harissa is not your typical harissa sauce. It has a delicious intensity that will bring flavor to mild foods such as rice, couscous, pastas, hummus or quinoa. Ingredients: Moroccan red chili peppers, lemons, olive oil, water and salt. what's hot SUMMER 2017 189

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