Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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trends & happenings Transparency Is Trending in Packaging Consumers love their snacks to be portable and, accord- ing to market researcher IRI, transparency is the other leading trend to consider. IRI's snacking expert Sally Lyons Wyatt notes that 35 percent of consumers claim to want sustainable packaging, with 47 percent of those desiring biodegradable packaging. Broken down by generation, more than 50 percent of these consumers are 25 to 44 years old. "The trend of transparency in packaging is not just for snacks. Consumers increasingly demand knowledge of and clarity regarding what is in their food. The trend has been multiple years in the making and is gaining critical mass across food and beverage categories," says Lyons Wyatt. When matched with claims and certifications like non-GMO Project Verified, or organic, sustainable pack- aging packs a punch with consumers, particularly millen- nials, who demand transparency when food shopping. "Packaging is the last 'billboard' for manufacturers and retailers to share as much information as possible to con- sumers about the ingredients, packaging, and sources," Lyons Wyatt says. 22 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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