Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
to hot dogs, burgers, sandwiches, and even chicken and fish. The spread can also be used as a tangy dip for chips and French fries, as well as served alongside soft pretzels. Kitchen Crafted uses healthful and naturally sourced ingredients for this gluten-free "sprd," dropping the "e" and "a" for "everything artificial." kitchencrafted.com Kozlik's Triple Crunch Mustard Seeds. Taste and texture come together in this blend of three types of whole mustard seeds, Canadian whiskey, and honey. Kozlik's Triple Crunch Mustard Seeds is a texturally exciting complement to burgers or sandwiches, and is great as a rub on pork roasts or with raw oysters. In addition to the whiskey and honey, Triple Crunch Mustard Seeds is made only with mustard seeds, white wine vinegar, water, spices, garlic, and salt, creating a mildly spicy flavor profile suitable for all palates. kozliks.com McClure's Pickles Spicy Relish. McClure's all-natural spicy relish is fresh and bold. Like the company's signature spicy pickles, this hot relish packs a punch and is an ideal complement to mix in tuna or chicken salad, or to top sandwiches, hot dogs, or hardboiled eggs. McClure's Spicy Relish is made with only McClure's fresh, hand-packed pickles, vinegar, garlic, and chiles, and is certified gluten-free and kosher. Spicy Relish is a part of the maker's relish lineup, which also includes garlic, and dill relish. mcclures.com Mimi's Confitures Radicchio Jam. This Radicchio Jam is similar to grilled radicchio but enhanced with balsamic vinegar and a hint of amaretto, creating a sweet, savory, and slightly crunchy condiment. Made with seasonal and local ingredients, the jam can elevate a variety of foods to a memorable treat, including hot dogs or grilled cheese sandwiches. Radicchio Jam is part of Mimi's Confitures lineup of fresh fruit and vegetable jams and chutneys, including onion jam, and plum chutney. mimisconfitures.com OlyKraut Smoke & Kale. OlyKraut has created another interesting way to eat kale by combining it with smoked chiles for a smoky, spicy kraut that works in a stir-fry, on grilled or roasted meats, in grilled cheese sandwiches, or even on roasted squash. Smoke & Kale is organic and made with green cabbage, onion, carrot, kale, jalapeños, scallions, garlic, dried chipotle peppers, dried chile flakes, and Jacobsen sea salt, resulting in a fresh, fermented flavor that will add pop to your condiment selection. olykraut.com T. Marzetti Co. Jack Daniel's Whole Grain Mustard. Jack Daniel's Whole Grain Mustard is blended with Jack Daniel's Old No. 7 Tennessee Whiskey, adding zing and texture to any recipe. Use it to bring spice to a mustard vinaigrette for salads, to add a creamy, spicy note to hot dogs, or burgers, or as a fun dipping sauce for French fries or tater tots. Jack Daniel's Whole Grain Mustard is gluten-free and certified kosher, and is made with only distilled vinegar, mustard seed, salt, spices, and turmeric, in addition to the Old No. 7 Tennessee Whiskey. Jack Daniel's line of mustards include chipotle, classic, honey Dijon, horseradish, and jalapeño. marzetti.com Sara Kay is editorial and education content associate for the Specialty Food Association. SUMMER 2017 71