Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
Monterey Farms ArtiHearts ™ All Natural Snack Fresh and Ready to Eat A Fantastic Addition to Any Meal www.montereyfar msartichokes.com • 831.757.7297 FRESH ARTICHOKE HEARTS C A L I F O R N I A G ROW N A RT I C H O K E S NATURAL • GRILLED • HERB • BUFFALO Our artichokes are freshly harvested from California's central coast, hand trimmed, lightly steamed and seasoned, then vacuum packed without excess oils and brine. Our natural, fresh tasting artichoke hearts are available to both retailers and wholesalers in four unique flavors. category spotlight "While it's a pretty saturated category," says Laura Heifetz, specialty food buyer, Greene Grape Provisions, Brooklyn, N.Y., "it gives you a bit of everything in one bite, and customers like that." 3. Better-For-You Cereal Ingredients Gain Momentum With other breakfast options continuing to invade cereal's space, makers are coming up with an ingredient list that is healthier—and trendier. More fruits, vegetables, whole grains, and protein sources are prevalent. Nielsen commends Earnest Eats for using antioxidant-rich coffee f lour to power its line of grain-based Energized Hot Cereals. Coffee f lour is made from the fruit that surrounds a coffee bean, which is typically discarded during coffee processing. This super- fruit gives the cereal an earthy, roasted f lavor while adding a subtle caffeine boost and sustained energy. "It's a positive and healthful way to use a food byproduct and a new type of fortification that actually means something to consumers," Nielsen notes. The com- pany is working on new hot cereals fortified with grass-fed whey and South American superseed sacha inchi. Back to the Roots is using biodynamic wheat in its Organic Stoneground Cinnamon Clusters. The company recently secured a spot on the breakfast menus of New York City schools when the 108 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com