Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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NUT BUTTER, SEED BUTTER NEW PRODUCT RIGONI DI ASIAGO USA Nocciolata Dairy Free Organic Hazelnut & Cocoa Spread rigonidiasiago-usa.com GOLD FIDDYMENT FARMS Pistachio Paste fiddymentfarms.com SILVER ELIOT'S ADULT NUT BUTTERS Harissa Cashew Butter eliotsadultnutbutters.com BRONZE ELIOT'S ADULT NUT BUTTERS Spicy Thai Peanut Butter eliotsadultnutbutters.com OIL—NUT AND OTHER OIL NEW PRODUCT EXTRAVAGONZO GOURMET FOODS Jalapeño Lime Culinary Oil extravagonzofoods.com GOLD TRESOMEGA NUTRITION Virgin Coconut Oil tresomega.com SILVER LA TOURANGELLE Roasted Pistachio Oil latourangelle.com BRONZE KL KELLER FOODWAYS Yandilla Mustard Seed Oil - Spicy klkeller.com OIL—OLIVE OIL NEW PRODUCT AZIENDA AGRICOLA ARTE OLEARIA Olives and Mandarines Condiment Coppini Arte Olearia coppiniarteolearia.com GOLD CALIVIRGIN OLIVE OILS Jalapeno Garlic Olive Oil calivirgin.com SILVER CALIVIRGIN OLIVE OILS Blood Orange Olive Oil calivirgin.com BRONZE CALIVIRGIN OLIVE OILS Premium Extra Virgin Olive Oil calivirgin.com 2017 SOFI AWARD WINNERS presented by S12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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